Order Form

If you are a current CSA member — we will deduct your order total from your balance.

For non-CSA customers: if you submit an order, it is expected that you are committed to picking it up. Please email [email protected] directly to confirm your order; check your spam folder if you do not seem to receive a reply.

Orders are to be picked up within the specified windows of time. Thank you!

Now taking 2024 CSA sign-ups!

Order for pickup on Saturday, November 18th

Orders must be received by noon Friday, November 17th.

Name

First Name

Last Name

Are you a current CSA member?

Yes

Pickup Location

Farm - Tuesday (4pm-6pm)

Farm - Saturday (9am-1pm)

Market (Northfield) - Tuesday (3pm-6pm)

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Greens

Arugula // $6.00

Spice up your life!

Bok Choi //$5.00

Can be eaten raw as a salad, or used in stir fry, ramen, you name it! Sold by the bunch.

Kale // $4.00

Have you heard it's a superfood? (Yes. Yes, you have heard it's a superfood.)

Salad Mix // $6.00

Our satisfying mix of our select baby lettuces. Triple washed, ready to eat!

Swiss Chard // $4.00

Rainbow bunches!

Tatsoi //$5.00

A flavor we describe as "if bok choi and spinach had a love child." Rich, deep green. A farm favorite sauted with garlic and butter and served with our morning eggs! Sold by the bunch.

Tokyo Bekana // $5.00

Napa cabbage in the body of romaine lettuce! Mild, sweet flavor is perfect for eating as a salad. Affectionately known around the farm as, "better than lettuce!"

Roots

Beets // $4.00

One pound bags of sweet, mixed red and yellow beets.

Carrots // $4.50

Sweet fall carrots. Sold by the pound.

Radishes // $4.00

Crunchy, a little spicy, it's all about that texture! These radishes are topped and sold by the pound.

Salad Turnips // $4.00

Mild, a little sweet, and very crunchy: like a radish, without the spice! Sold by the bunch on gorgeous greens, which are also delightfully delicious in stir fries.

Others

Celery // $5.00

Somehow, we managed to keep celery alive for you for this moment! 100x the flavor of store-bought.

Garlic // $3.00

It goes with everything! Sold by the ~1/4 lb

Cipollini Onions // $5.00

Experimenting this year and selling some of our sweet cipollini onions fresh. Perfect for grilling or salads, these flat Italian onions are mild and more sweet than their classic yellow cousins. Sold by the pound.

Red Onions // $3.50

Gorgeous red onions, varieties called "blush" and "cabernet". Sold by the pound.

Yellow Onions // $3.50

The backbone of cooking. Sold by the pound.

Potatoes // $4.00

Yellow, red, and blue-skinned potatoes. We promise that they might be the best you've ever had! Sold by the pound.

Rutabaga // $3.50

Listen, if there ever was a miracle vegetable: it's rutabaga. Mild and buttery, we can't sing its praises enough. Roast with other veggies, or sneak it into your mashed potatoes! Turn it into a velvety gratin! Don't be afraid! Sold by the pound.

Shallots // $3.50

Lovely, fancy, sweet: truly special in the allium family! Sold by the 1/2 lb.

Herbs by the Bunch

Cilantro // $2.00

Bursts of fresh flavor for your salads, soups, sautes!

Dill // $2.00

We'll put it on everything at the Thanksgiving table.

Products

Fresno Seaberry Hot Sauce // $9.00

The collaboration we've all been waiting for! This hot sauce is a pairing of delightfully warm havasu and fresno peppers with tangy seaberries from Green Mountain Girls Farm, bottled by Butterfly Bakery of Vermont. It's rounded and fruity, with a mild heat that leaves your tastebuds with a hug.

Kiwiberry Hot Sauce // $9

Sweet Green Mountain Girls Farm kiwiberries are engulfed in the warmth of our serrano peppers to give this sauce tropical vibes, Vermont style. It's the second in our collaborative lineup, we're not afraid to say it's absolutely phenomenal!

Dilly Scapes // $8.00/half-pint

From the Farmor Farm kitchen: vinegary, garlicky, and absolutely delicious! Think classic dilly beans, but made with our garlic scapes. Other ingredients: vinegar, salt, cayenne pepper, dill. We can't stop eating them!

Scape Pesto // $10.0/half-pint

From the Farmor Farm kitchen: garlic scape pesto! This is THE stuff. Amp up your grilled baguette game, toss it with warm fresh pasta, or mix it with greek yogurt for an easy veggie and chip dip. Limitless options for garlicky goodness! Ingredients are: Field Stone Farm garlic scapes, olive oil, parmesan cheese, lemon juice, and walnuts. Sold frozen.